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Live Webcast: The Recipe for Compliance - Ensuring Safety in Food & Beverage Manufacturing

May 28, 2024 | 2:00 - 2:30 pm EST

Register now


Manufacturers have a need to ensure all operation is within compliance regulation and protects the consumers safety. However, what about the evolving requirements and software management manufacture leaders are required to uphold within the sector?

In our webcast, we will explore the current North American Food & Beverage guidelines, including:

  • Why quality control in F&B production is crucial for consumer safety and brand reputation.
  • Explore the various quality control methods and techniques used in food and beverage production, such as sensory evaluation, chemical analysis, and microbiological testing.
  • Discuss the importance of data management systems in quality control, including the use of software and technology to collect, analyze, and store quality data.
  • Learn in-depth Hazard Analysis and Critical Control Points (HACCP) system and its role in ensuring food safety.
  • Understand strategies for managing the quality of key components within the industry, including supplier audits and quality assurance processes for ingredients and raw materials from suppliers.
  • Familiarize how data management systems can aid in traceability and the efficient management of product recalls in case of quality issues.

Your Experts

Dave McGovern

Dave McGovern

Head of Commercial Sales


Doug Campbell AUVES-MDT

Doug Campbell

Pre-Sales Engineer


Date: Wednesday, May 28, 2024

Time: 2:00 -2:30 pm EDT

Audience: The webcast is designed for senior executives and experts in the fields of production and quality assurance within the food and beverage industries.

Can't join us live but still interested in the topic? All participants will receive a recording of the webcast afterwards.

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