Live Webcast: The Recipe for Compliance - Ensuring Safety in Food & Beverage Manufacturing

Participate in a deep dive of a comprehensive overview of quality control, regulations, and data management within the Food & Beverage sector. Within the webcast, we will focus on current and new requirements as it applies to quality and compliance.

Manufacturers have a need to ensure all operation is within compliance regulation and protects the consumers safety. However, what about the evolving requirements and software management manufacture leaders are required to uphold within the sector?

In our AUVESY-MDT webcast, we will explore the above with a view to the current North America guidelines within the sector of Food & Beverage including:

• Quality Control in F&B Production: Why quality control is crucial in the food and beverage industry, including its impact on consumer safety and brand reputation.
• Methods and Techniques: Are you familiar with various ways to adapt for compliance? Explore the various quality control methods and techniques used in food and beverage production, such as sensory evaluation, chemical analysis, and microbiological testing.
• Data Management Systems: Discuss the importance of data management systems in quality control, including the use of software and technology to collect, analyze, and store quality data.
• HACCP and Regulatory Compliance: Learn in-depth Hazard Analysis and Critical Control Points (HACCP) system and its role in ensuring food safety.
• Supplier Quality Management: Understand strategies for managing the quality of key components within the industry. Ingredients and raw materials from suppliers, including supplier audits and quality assurance processes.
• Traceability and Recall Management: Familiarize how data management systems can aid in traceability and the efficient management of product recalls in case of quality issues.